Sentence examples for cooking lead from inspiring English sources

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SESAME seeds and miso, each widely used in Japanese cooking, lead to stunning results together.

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Demand for firewood for cooking leads to environmental degradation as trees are cut down and not replaced.

When she moved to the United States and married a Mexican man in the 1990s, her fondness for cooking led the couple to open Taqueria La Michoacana in Norristown, Pa.

The repast culminates in a series of idiosyncratic amuses-bouches, with claims that cooking led to our leaving the trees, to sex roles, to marriage, to emotional restraint, to consciousness, and to society itself (which seems unlikely even if Gordon and Barack did bond in a New York kitchen).

Her interest in the history of cooking led her in her later years to research the history of spices, baking, and ice.

It's a talk show entirely devoted to cooking, led by five chatty co-hosts, including the super chef Mario Batali.

The service was a bit better on a second, midweek visit, but on both occasions the cooking, led by Mr. Prusin, who has worked at the Manor and at Highlawn Pavilion in West Orange, delivered more disappointments than pleasures.

Ultimately, it is a manifesto declaring that the new form of laboratory-inspired cooking led by Grant Achatz in the United States; Heston Blumenthal in England; and Ferran Adrià, the father of this cuisine, in Spain — is a cultural and artistic movement every bit as definitive as Impressionism in 19th-century France or Bauhaus in early 20th-century Germany.

New School of Cooking: Leading up to their launch of the Professional Culinary Arts and Pastry Arts Programs on July 29, the New School of Cooking will be hosting open houses for prospective students each Monday in July from 7 to 8 30 p.m.

Other kitchens were perhaps more skilled at winning attention, and the idea of market-driven, hyper-regional cooking, led by chefs such as Gianfranco Minuz and Vincenti's own former chef Gino Angelini, was taking over from the notion of luxury Italian cuisine.

A continued cooking leads to dryer and continuously more compact meat.

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