Sentence examples for cooking laboratory from inspiring English sources

Exact(1)

Dr. Myhrvold has been relaxing by repairing to a cooking laboratory.

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Polyscience's cooking gadgets adapted from laboratory to kitchen accounted for about 5% of the small Niles, Ill.,-based company's revenues.

Laboratory cooking power estimates were derived from controlled burning for water boiling using uniform wood fuel and may not be representative of conditions in the field, where multiple biomass fuels of varying moisture contents may be used.

It is important to note that the preparation of starches both in cooking and in laboratory experimentation strongly influences their fermentability, as well as digestibilility, with autoclaved starches generally being more fermentable by amylolytic human gut bacteria than boiled, or raw, starches.

Nevertheless, many experts suspect that private laboratories cooking meth are operating with the tacit approval of the North Korean government, which has tried to distance itself from direct involvement for the sake of optics.

Eligible study participants were exposed to HAP from solid fuels such as dung, wood, agricultural residues and coal for cooking and heating; laboratory-based studies were excluded.

When he closed the initial Bouley in 1996, his reason and goal were to work on a projected culinary empire: a Bouley at Home store; a culinary research laboratory; a cooking school.

Ultimately, it is a manifesto declaring that the new form of laboratory-inspired cooking — led by Grant Achatz in the United States; Heston Blumenthal in England; and Ferran Adrià, the father of this cuisine, in Spain — is a cultural and artistic movement every bit as definitive as Impressionism in 19th-century France or Bauhaus in early 20th-century Germany.

His successor, Gerry Hayden, comes from the same laboratory of American cooking as Mr. Palmer, the River Cafe, and helped open Aureole in 1988.

The reaction cell has the potential to study low moisture heat processing systems (such as extrusion cooking) quickly and on a laboratory scale.

The performances of these improved stoves had initially been assessed in the laboratory, through controlled cooking tests (CCTs) [9], and were found to be higher than that of the 3-stone stove.

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