Exact(1)
Building the market There is a growing sector focused on creating awareness about the clean cooking issue, on enhancing the performance and availability of technologies and fuels and on strengthening enterprises so they can scale production and distribution.
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On Tuesday, I sat in "Cooking Issues," the most listened to show on the network.
— Glenn Collins Cooking Issues: Dave Arnold, the mad genius of the International Culinary Center, on the science, philosophy and flavors of fish killing.
Sylvestre got the idea from the mad mixology scientist Dave Arnold, of New York City's Booker and Dax, who wrote about the process on his blog, Cooking Issues, back in 2009.
Mr. Abrams's lovely cooking, however, issues from a profoundly American locavore-driven idiom.
You flash the box of frozen food under the reader, and the machine not only knows how long to defrost it but also issues cooking instructions in an accent to match the ethnicity of what you are cooking.
There's A Taste of Home, with a circulation of 3.2 million and a readership that contributes all the recipes; a handful of Taste of Home offshoots, like Simple & Delicious and Healthy Cooking; a few issues of Every Day With Rachael Ray; and several cookbooks.
To provide information and encouragement to maintain working smoke alarms, the firefighters educated the resident about the smoke alarms' long-lasting batteries, their hush feature, how to use alarm, fire prevention (cooking, electrical, heating issues), fire escape planning, and CO safety.
Everyone can be involved in some way, whether through direct care, dealing with insurance issues, cooking, running errands, doing laundry, or providing financial assistance.
You can find Hana writing poetry on women's issues, cooking up a delicious piece of satire, or delving into the works of Vonnegut, Allende, and more.
The protagonist worries that she has focussed excessive attention on cooking, which is an issue that appears again in "Julie & Julia".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com