Jacques Pépin, the chef and cooking instructor, frequently goes fishing near his home on the Connecticut shore.
Certainly this chef and cooking instructor's priorities are straight; if there is scrimping to be done, do it on the décor and not the food.
Tina Wasserman, a kosher cooking instructor in Dallas, makes what she calls a killer kugel for a Rosh Hashana lunch for 100 people at her home.
Ms. Bard, in turn, graduated from Purchase College of the State University of New York and from the Culinary Institute of America and became a food writer and cooking instructor in Milan, N.Y., where she lives with her father, Robert Louis Bard, a general contractor.
You can go to his Web site, 911cheferic.com, and call up a short clip of still images that shows Mr. Arrouze, a French-born-and-trained chef and cooking instructor in Vancouver, British Columbia, making mayonnaise himself.
Sucheta Rawal is an award-winning food and travel writer, author, cooking instructor, and philanthropist.
I was lucky enough to spend a couple days there last fall with the wonderful Halifax-based chef and cooking instructor Renée LaVallée (a.k.a. "Feisty Chef").
I'm a food writer, cookbook author and kids' cooking instructor, but for years, I have lived in fear of being found out for what I am: a fraud, a phony... a hack.
Danika Boyle- writer, cooking instructor and creative director of culinary travel company Petite Peche & Co- was born and raised in Texas and splits her time between her home in Austin and France.
James Peterson is a cooking instructor and the author of definitive tomes on soups and sauces.
