Sentence examples for cooking instructor from inspiring English sources

Exact(26)

Jacques Pépin, the chef and cooking instructor, frequently goes fishing near his home on the Connecticut shore.

Tina Wasserman, a kosher cooking instructor in Dallas, makes what she calls a killer kugel for a Rosh Hashana lunch for 100 people at her home.

You can go to his Web site, 911cheferic.com, and call up a short clip of still images that shows Mr. Arrouze, a French-born-and-trained chef and cooking instructor in Vancouver, British Columbia, making mayonnaise himself.

Ms. Bard, in turn, graduated from Purchase College of the State University of New York and from the Culinary Institute of America and became a food writer and cooking instructor in Milan, N.Y., where she lives with her father, Robert Louis Bard, a general contractor.

Certainly this chef and cooking instructor's priorities are straight; if there is scrimping to be done, do it on the décor and not the food.

Sucheta Rawal is an award-winning food and travel writer, author, cooking instructor, and philanthropist.

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Similar(32)

I like my reporters, my pilots, my pundits, my doctors, my teachers and my cooking instructors to have graduated from the school of hard knocks".

On her blog she explains how food is an integral part of her lifestyle: "I develop recipes for magazines and companies and I am a Tuscan cooking class instructor for foreigners and Italians.

Dr. Jeff Ritterman, a retired cardiologist serving on the Richmond City Council, says that "for $86,000 we can teach every third grader how to swim at one of our municipal pools, and for $800,000 we can put a nutrition-gardening-cooking instructor in each of our 10 elementary schools".

A more typical cooking-school instructor would be a battle-scarred kitchen veteran, someone who has made thousands of entrees, knows all there is to know about cream sauces, and is ready to pass on his skills to a new generation of professionals.

A Louisiana native now living in the DC-area, Emily is a stay-at-home mother of two spirited sons and a canning and pie-making instructor who can't stop cooking.

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