Sentence examples for cooking increases from inspiring English sources

But none of these advantages is as important as a little-appreciated aspect: cooking increases the amount of energy our bodies obtain from food".

Cooking increases the share of food digested in the stomach and small intestine, where it can be absorbed, from 50% to 95% according to work done on people fitted for medical reasons with collection bags at the ends of their small intestines.

Throughout Asia, coal combustion for heating and cooking increases the levels in the home of known carcinogens such as polycyclic aromatic hydrocarbons (PAHs) [ International Agency for Research on Cancer IARCC) 1983; Zhang and Smith 2003].

In general, the inclusion of olive oil during cooking increased the carotenoid extraction and micellarisation in a dose-dependent fashion.

Extrusion cooking increased the proportion of rapidly digestible starch (RDS), and reduced the proportion of slowly digestible starch (SDS) and resistant starch (RS), and an in vitro digestion profile up to 8 h demonstrated major differences in the rate and extent of digestion of the raw carbohydrate sources, while the digestion profiles of the extruded products were almost identical.

Cooking increased iAs and decreased roxarsone concentrations.

Moreover, during childhood, the excess risk associated with kanoun cooking increased when the kitchen was not ventilated (OR=2.44 (1.47–4.05)).

For example lycopene, an anti-osidant found in watermelons, red bell peppers and tomatoes.Rui Hai Liu, an associate professor of food science, at Cornell University, reported in the 2002 issue of the "Journal of agriculture and food chemistry" that cooking increased Lycopene in tomatoes by 35%.

The results showed with increasing extrusion cooking temperature increasing number of force and number of sound peaks but decreasing maximum forces.

The data illustrates as the mean values of fluoride concentration in current drinking and current cooking water increase the fluorosis severity increases.

Cooking food increases its nutritional value.