Your English writing platform
Discover LudwigExact(6)
The molecular-minded chef Ferran Adrià has argued that all innovation in cooking happens first in pastry.
There's also a prep kitchen downstairs, but it's up in the unfussy space beside the narrow front room where the cooking happens.
Cooking happens mostly on open fires in the shantytowns of the Bangladeshi capital, the flames kindled with paper, scavenged lumber and bits of plastic junk.
Apparently the use of open wood fires for cooking happens a lot in Africa, and, we suspect, remote regions of the Amazon and perhaps in campsites all over America — maybe even at the Grand Canyon or in the Cleveland National Forest.
This is because non-stick coating is not supposed to be heated to a very high temperature, but all wok cooking happens at a high temperature.
Even if you're planning on smothering your ribs with a wet sauce later on in the cooking process, it helps to have the ribs nice and coated early on in the process, when the bulk of the cooking happens.
Similar(54)
Today Mexican cooks may use banana leaves but still most often let the cooking happen overnight.
But those traditions have now been supplemented by some of the most modern cooking happening anywhere in the country.
Though classically cooked outdoors over a fire, it's not a hard and fast rule, and what with the current bout of rainy weather, at my house both the picnic and the cooking happened inside one recent Sunday.
As a Scot living in London, I was shocked at the poor reputation my native country had for eating out – most good cooking happened in people's homes then.
Walker hewed to Ma and Pa's methods as much as possible but had to make frequent adjustments, because contemporary kitchens are radically different (the epochal shift from hearth cooking to stove cooking happened in Wilder's lifetime), as are meats and varieties of produce.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com