Your English writing platform
Discover LudwigExact(2)
But I'm always happy to try out new ways of cooking ham.
Later, when Bird complains about the tedium and difficulty of cooking ham hocks, Mama Joe gives her a lesson on the history of Southern food, and why staples such as ham hocks, pig feet, and chitlins were integral.
Similar(58)
"Because you would get a turkey weighing six or seven ounces more?" "In fact, I thought about cooking a ham this year, because Addison prefers ham.
As a preliminary test for combining water cooking with vacuum cooling in soup of pork ham, three package treatments were designed to study the effect of cooking bag and netting on the quality of water cooked ham, i.e. ham cooked with a cooking bag and without a cooking bag (single netting and double netting).
A fictional elegy for Ashland, Va., where a large cast of characters, brimming with life and goofiness, approaches the Christmas holiday; the central character, a baby doctor who dreams of ham and of the good old days, fails at actually cooking a ham.
One zoophile's fond memories of cooking up ham for his brethren indicate that theirs was not a PETA-approved animal love, true.
I have even poached a duck egg in the top as a super special treat.It can also be a really good way to use up leftover stock from cooking a ham and roast spuds and sprouts for Christmas lunch. 1 Heat half the oil in a large heavy-based pan over a medium heat and add the chorizo.
Oh, and why you should probably be cooking your ham in Coca Cola this year.
Continue cooking the ham, monitoring its internal temperature closely with a thermometer.
Some people prefer to trim away the extra layers of fat and skin before cooking the ham, but this is not necessary and roasted fat can add mouth-feel, flavor and appearance and reduce drying of the meat within.
This is best done 30 minutes before the ham is finished cooking, or once a fresh or "ready to cook" ham has reached an internal temperature of 145ºF (60ºC).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com