Sentence examples for cooking exposure from inspiring English sources

Exact(5)

The structured questionnaire covered demographic characteristics, occupational history, active smoking history, family history of cancer, personal medical history (e.g., history of tuberculosis), dietary intake of fruits and vegetables, and indoor environmental exposures (including secondhand smoking exposure, cooking exposure, and exposure to incense and mosquito coil burning).

For cooking exposure, participants were asked about the frequency with which they personally cooked at home (with six categories of response, ranging from "never" to "more than once a day"), the cooking methods used, and the age at which they began to do this regularly.

We have drawn upon several research studies undertaken across India to determine estimates for a variety of health effects due to biomass cooking exposure.

We observed the same pattern of associations for smokers without (OR = 2.31; 95% CI, 1.52 3.51) and with daily cooking exposure (OR = 4.50; 95% CI, 3.21 6.30) compared with nonsmokers, with no evidence of an association with daily cooking exposure among nonsmokers.

We observed the same pattern of associations for smokers without (OR = 2.31; 95% CI, 1.52 3.51) and with (OR = 4.50; 95% CI, 3.21 6.30) daily cooking exposure compared with nonsmokers, with no evidence of an association with daily cooking exposure among nonsmokers.

Similar(55)

For the lower COPD effect, we offer the explanation that cooking exposures start early in life, and thus women may have been compromised before the intervention.

Ng et al. (2001), in a prospective study, found adverse respiratory effects in asthmatic women from both short-term and repeated cooking exposures.

The poison is tasteless, odorless and unaffected by cooking or exposure to gastric juices.

Further analysis of cooking fuel exposure was confined to these three groups of cooking fuels.

The risk of lung cancer among non-smoking women also appears to be associated with cooking fume exposure and lack of ventilation control [ 25- 27].

A third study found an association between cooking smoke exposure and TB but included no validation of key components of the questionnaire (Padilla et al. 2001).

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