Sentence examples for cooking designed from inspiring English sources

Much of the cooking designed for tourists isn't Indian at all, and who wants to eat Italian food here?

It reads more like an organic "Joy of Cooking," designed to instruct novices on how to make a perfect vinaigrette but also intended to be as essential to experienced cooks as the final Harry Potter installment was to 12-year-olds.

This isn't fusion food, which tends largely to be the application of Asian flavors to non-Asian dishes; this is chopped-and-channeled cooking designed to heighten the original sensations, a kind of reverse colonialism of the plate.

Longton School, Longton, Preston: upgrade the school cooking facilities and develop a new cooking room designed by year5 pupils.

About your equipment Cooking vessels There are many cooking vessels designed specifically for the microwave, but I am a fan of just one – which is always available on eBay.

But the London festival also embraces scores of fringe events ranging from an exhibition of sticky tape from around the world in the Shoreditch shop of the industrial designer Jasper Morrison, to a survey of the eating and cooking products designed by Sebastian Bergne and Corin Mellor at the David Mellor store in Chelsea.

Oceania Cruises' new ship Marina features suites with Ralph Lauren Home furnishings and a culinary center for hands-on cooking classes, designed in part by Bon Appétit magazine.

As Peter Reinhart, a master bread baker and instructor at Johnson & Wales University in Providence, R.I., said, "In a complete reversal of what usually happens, I bet the HearthKit is the first cooking device designed for home kitchens that will eventually move on to restaurants".

From a stint on the fast-food scene, to a non-profit cooking school designed to help disadvantaged youth throughout New Orleans, Johnson's career path has remained relatively obstacle-free.

But something about Paley doesn't lend itself to the idea of fine dining – the ingredients may be well-chosen and carefully cooked, but the basic unit of consumption here seems to be a bite or two – Bernhardt's cooking is designed to be amusing, not profound.

A wiper type mechanism to remove vapor droplets from the bottom of glazing, during the cooking process has been introduced and discussed with a new designed cooking vessel.