Sentence examples for cooking characteristics from inspiring English sources

Effects of these parameters on color, texture and cooking characteristics of ohmically pre-cooked beef meatballs were investigated.

The temperature levels did not influence the cooking characteristics.

Low-fat burgers contain inulin/β-glucan mixture showed better cooking characteristics and lower hardness in comparison to control burgers.

Furthermore, the metabolite data from the present study emphasises the finding that cooking characteristics are not related to the B genome58.

The growth in food service and prepared consumer foods has led to increasing demand for cheese with customized textural and cooking characteristics.

Locally, the farm-to-table revolution has seen an explosion of "varieties that have different color, flavor and cooking characteristics, instead of ordinary varieties chosen for their ease of shipping and stacking characteristics," said John J. Mishanec, a specialist for the Cornell University Cooperative Extension program who has spent decades working to improve local farmers' practices.

The survey included responses from 372 participants predominately in California and included questions relating to home, household, and cooking appliance characteristics and weekly patterns of meals cooked.

The lineage of PB 1121 (Fig. 2) clearly shows that as many as 13 rice varieties/enhanced germplasm, including the traditional Basmati rice varieties such as Basmati 370 and Type 3 were used to bring together the favorable alleles at multiple loci for agronomic, grain and cooking quality characteristics in development of PB 1121.

The improved lines have desirable Basmati grain and cooking quality characteristics, in tandem with inbuilt resistance to BB, blast and ShB, and yield on a par with 'Improved Pusa Basmati 1'.

However, the delayed application of marker-assisted background selection has been favourable in retaining the recombinants possessing the ShB resistance QTL qSBR11-1 without compromising either agronomic performance or Basmati-type grain and cooking quality characteristics.

The review covers a detailed discussion on various aspects of biomass cookstoves: historic overview, performance characteristics, cooking accessories, testing protocols, barriers to dissemination and adoption, and future pathways.