Sentence examples for cooking calls from inspiring English sources
Salma Khadra Jayyusi, in the foreword to her magnificent anthology "The Legacy of Muslim Spain" (1992) — a collection of forty-nine essays describing not just the politics and the religion of Muslim Iberia but its cities, architecture, music, poetry, calligraphy, and cooking — calls the omission of Islam from the West's story of civilization a "historical crime".
They had raised their children on moose, and used it in just about every form in which "Joy of Cooking" calls for beef.
Confusingly Roux's book The Essence of French Cooking calls for Bintje, a "firm to mealy" variety, or Belle de Fontenay, a waxy salad potato, while the three-Michelin-starred chef Anne-Sophie Pic uses waxy new potatoes in her Complete Cookery Course.
For my dish, I looked to my own heritage: a Maori tradition of cooking called the hangi.
The author has also penned non-fiction, including a 2003 collection on cooking called The Pedant in the Kitchen.
The traditional style of cooking, called Chettinad, often mixes curry leaves, tamarind, anise and even rosewater.
Add to this the local cooking called nonya, which combines Chinese techniques with Malaysian tropical ingredients.
Brushstroke is devoted to a school of Japanese cooking called kaiseki, a series of focused, intricately composed dishes that are meant to balance the taste and appearance of different foods, their texture and color, even their temperature.
This new Puerto Rican cooking, called nueva cocina criolla, is not unlike the dishes found in Manhattan restaurants like Calle Ocho and Cuba Libre in Chelsea, except that it emphasizes Puerto Rican flavors.
Previous sale prices for the homes were in the $450,000 to $500,000 range, but the Odells — who run an Internet business devoted to cooking called foodell.com — bought each for around $300,000.
David Bouley's collaborative effort with the Tsuji Culinary Institute in Osaka, Japan, is devoted to a school of Japanese cooking called kaiseki, a series of focused, intricately composed dishes meant to balance the taste and appearance of different foods, their texture and color, even temperature.
