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A family of sweet sauces is made by cooking butter and sugar until the sugar begins to caramelize.
Or, after cooking steak in a pan, flavor the cooking butter with a fistful of spruce needles.
Before serving: Place the John Dory fillets in warm soup plates, apportion the mixture of ham, cucumber and dates on each fillet, and coat generously with the cooking butter, which will be scented with lemon verbena.
After it has finished cooking, butter the toast while it's still hot.
In other cases where the ghee (pure butter fat) is used in the actual cooking, butter is not always a substitute.
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When foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown.
Beurre noisette falls in between drawn butter, which is simply melted and remains yellow, and beurre noir, which is made by cooking the butter until dark brown and slightly bitter.
Add 1/4 cup cooking water, butter, curry powder, salt and pepper and purée to desired consistency, adding more cooking liquid or more butter, if desired.
Yet the NHS has long warned against cooking with butter and lard.
Simple issues like cooking with butter or asking for seconds are fraught with family conflict and commentary.
While most other regions used oil or lard as cooking fats, butter was the dominant cooking medium in these areas.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com