Sentence examples for cooking birds from inspiring English sources

Nor can luscious roast chicken that might have you cooking birds at home for a month of Fridays, trying to get that taste back in your mouth.

My kids always joked that I spent more time cooking the birds' food than I have cooking for them.

A few weeks ago I was in a favorite Manhattan restaurant, Tertulia, and its chef, Seamus Mullen, mentioned that he had been shooting and cooking game birds.

There's also a bottle of Harvey's Fine Tawny Hunting Port, which he used for cooking game birds while a second bottle, for drinking, warmed in the ashes of the fire.

You look out an office window, and you see a displaced family living in a bombed-out school, sleeping on the balcony and cooking some birds they caught, doves.

Cooking two birds will not take longer than cooking one if you get the cooker up to the proper temp.

The ensuing steam sets off the fire alarm, but the cooked bird is browner than I'd anticipated, presumably because of the high cooking temperature.

This exposes more of the dark meat to the searing pan, cooking the bird more quickly and, I think, that much more evenly.

Some suggest cooking the bird breast side down until the last 30 minutes, then browning the breast, but this makes basting about six times as difficult and the back of the turkey the brownest part of the body.

Cooking the bird 1) Crank your cooker up to 325°F or as close as possible.

I had been cooking a bird for hours and hours in an oven that was no longer on.