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Published five years ago, the best-selling book "Kitchen Confidential," by the New York chef Anthony Bourdain, pulls back the curtain on restaurant life to reveal a drug-hazed, vanity-seasoned, deceitful theater of the absurd, in which professional cooking amounts to a series of compromises and near-calamities that miraculously yield something edible.
We see that clearly on large beef roasts but the difference is that the different cooking amounts in beef are all acceptable eating.
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In class, she explained why cooking amounted to "altering the interactions between molecules," and how temperature, acidity, salt content and physical manipulation of ingredients all played a role in making food safe and delicious to eat.
Also, cooking bigger amounts is generally cheaper.
By cooking larger amounts you can create new meals, quickly, from leftovers.
The owner's a bit of a local celeb – he invented the pentolo pan, for cooking large amounts pasta – but he's best known round these parts as a truffle hunter.
The system consists in a Fresnel type concentrator used for cooking large amounts of food with a vaporizer located in the focus.
Though they're used to the hustle and bustle of cooking massive amounts of food, the past two weeks have taken a more urgent tone.
Others make cooking massive amounts of bacon and giving it away to strangers their annual art project, which was definitely more enjoyable than the station with a 'magic button' that randomly gave you either an electric shock, or shot of a blast of fire into the air.
And although plenty of Knox's DNA was on the knife handle (she had used it in cooking), the amount of DNA from Kercher on the blade was vanishingly small less than half the amount the FBI considered valid for testing. .
Put in full context, the savings and good nutrition that come with home cooking almost amount to gravy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com