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English plain cookery was best.
Jane Grigson's Charcuterie and French Pork Cookery was also an inspiration.
We checked the copyright dates: Fish Cookery was published in 1973, and English Food in 1974.
Probably my least successful attempt at improvised cookery was when I was a teenager on a camping holiday.
My headline is taken from Maunder, who refers to "Mrs Glasse", whose The Art of Cookery was famously supposed to have instructed readers to "First catch your hare".
A natural performer and a superb cook, he broke new ground with his programmes and his contribution to television cookery was immense".
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Ken Hom's Chinese Cookery is published by BBC Worldwide (£19.99).
Writing and cookery are just two different means of communication.
TV cookery is currently in a bit of a state.
I think great cookery is a bit like jazz.
Let us be clear: authentic Chinese cookery is not so elusive.
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