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Ken Hom's Chinese Cookery is published by BBC Worldwide (£19.99).
I think great cookery is a bit like jazz.
TV cookery is currently in a bit of a state.
Let us be clear: authentic Chinese cookery is not so elusive.
· Ken Hom's new book, Foolproof Thai Cookery, is published by BBC Worldwide, priced £14.99.
This coarsened cookery is what evolved into the Chinese-American genre.
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English plain cookery was best.
Writing and cookery are just two different means of communication.
Jane Grigson's Charcuterie and French Pork Cookery was also an inspiration.
We checked the copyright dates: Fish Cookery was published in 1973, and English Food in 1974.
Probably my least successful attempt at improvised cookery was when I was a teenager on a camping holiday.
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