Exact(8)
COOKERY I like to cook a Sunday lunch.
Compact Cookery I TESTED three of the latest-model toaster ovens for this article.
When I was doing the cookery, I was doing it part-time while I was still working for Tesco.
Those days were the origins of the cookery I do now – a mixture of Japanese influences from home and western touches I learned after I met my husband.
The pelmeni Moscow ($6) opened my eyes to a way of cookery I'd never considered: boiled meat-stuffed dumplings, smothered with gooey cheese and eggs and gratinéed.
To overcome my considerable ignorance of this branch of cookery, I've signed up for a hands-on evening class at the Ginger Pig butchers in London.
Similar(52)
Cooking begins with shopping, and while I doubt I shall ever take a cookery course, I might willingly sign up for a shopping course.
Although I was brought up by a cookery writer, I never really learned to cook until I left home.
I've heard the event called the Burning Man of lamb cookery, and I think that's about right.
"At cookery school, I was allowed to develop my voice but it was not until I went to France that I knew it would be my life".
Then, as I began to look through old Italian cookbooks and took up my studies at cookery school, I discovered that it is, in fact, a great Neapolitan classic.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com