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I challenge you to try a squeeze on literally everything you cook this week and see how it transforms the flavour.(We keep a large pile of lemons in a bowl by the cooker, ready for emergency squeezing).
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If you have a pressure cooker it will be ready in half the time.
It takes time, but it can be prepared in advance and left to 'cook' in a slow cooker until you are ready to serve.
Remove the weight and open the pressure cooker lid and your rice is ready.
He says he is ready for the "pressure-cooker" of TV.
What about Farah and Greene and the rest of the budding Brits getting ready to enter the pressure cooker of a home Olympics with the hopes of the nation pinned upon them?
After this, the pressure was released and cold water was allowed to run in the pressure cooker to cool the slides, which were now ready for staining.
Many rice cookers will keep the rice warm until its ready to eat.
A few minutes later, he lifted the meat out of the cooker and laid it next to the saddle of lamb, ready for the finishing touches.
While the roast is technically safe and ready to eat without returning it to the slow cooker, allowing it to cook for additional time allows the flavor of the barbecue sauce to penetrate the meat more thoroughly.
If your recipe doesn't require you to season the meat or vegetables before adding them to the slow cooker, sort out what you need so all seasonings and spices are ready when it's time to assemble the recipe.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com