Sentence examples for cooked weight from inspiring English sources
Mutagenicity of fried beef hamburgers cooked at 230 degrees C is 800 +/- 37 TA98 revertants per gram cooked weight.
Generally, noodles with optimum quantity of alginates usually exhibited an increase in the cooked weight, a decrease in the cooking loss and significant increase in the cutting and tensile forces [77, 78].
They recommend that you should eat no more than 500g (cooked weight) per week of red meat to reduce this risk.
As well as avoiding processed meat, the WCRF also recommends limiting intake of red meat to 500g (cooked weight) per week.
The World Cancer Research Fund (WCRF) recommends limiting red meat consumption to 500g a week of cooked weight (about 700g to 750g uncooked).
"WCRF recommends that people limit consumption to 500g (cooked weight) of red meat a week – roughly the equivalent of five or six medium portions of roast beef, lamb or pork – and avoid processed meat," it added.
It should be noted that some of the data used to calculate mass balance were from studies with small sample size, unknown species type, and different methodologies (e.g., raw vs. cooked, dry weight vs. wet weight), and these variables could not always be controlled for in this study.
50g fregola A handful of chopped parsley A handful of chopped mint 4-5 spring onions, finely sliced 80g podded weight of peas, cooked 80g podded weight of broad beans, cooked The juice of approximately two lemons to taste 100ml olive oil Cook the fregola in simmering, lightly salted water for 10-12 minuthen then drain.
Following weight stabilization, dogs were switched to hypercaloric, high fat diet for a period of 6 weeks in which the standard diet was supplemented with 6 g per kg of pre-diet body weight cooked bacon grease supplied by the Keck School of Medicine cafeteria.
But we found a waterside restaurant where we could choose our fish before it was cooked, paying by the weight, and had a lovely dinner.
The researchers grilled the steaks, too, and found that all the thawed steaks lost about 26 percent of their original weight once cooked, while never-frozen steaks lost 21 percent.
