cooked through

USAGE SUMMARY

The phrase "cooked through" is correct and usable in written English.
It can be used when describing food that has been cooked all the way to the center, ensuring it is safe to eat. Example: "Make sure the chicken is cooked through before serving to avoid any health risks."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

59 human-written examples

Place on the barbecue for 30 to 35 minutes, turning regularly, until cooked through and golden.

Independent

Check that the potatoes are cooked through.

The Guardian - Lifestyle

Asparagus should be just cooked through.

The New York Times

The fish should be cooked through.

The New York Times - Health

Grill three minutes, until cooked through.

The New York Times

Return to the oven until cooked through.

The Guardian - Lifestyle

Fish should be cooked through by now.

The New York Times - Food

Cook until giblets are almost cooked through.

The New York Times - Food

Roast till crispy and cooked through.

The Guardian - Books

Bake for 30 minutes until well risen and cooked through.

Independent

Stir-fry until cooked through, three to four minutes.

The New York Times

Expert writing Tips

Best practice

Always ensure that when using the phrase "cooked through", you're referring to food safety, especially with meats and poultry. Use a food thermometer to verify the internal temperature.

Common error

Don't rely solely on color or texture to determine if food is "cooked through". Use a thermometer to ensure it reaches a safe internal temperature, especially for meats like chicken or pork. Visual cues can be misleading.

Linguistic Context

The phrase "cooked through" functions primarily as an adjectival phrase modifying a noun (usually a food item) to indicate the completeness of the cooking process. Ludwig provides numerous examples demonstrating this usage, affirming its grammatical correctness.

Expression frequency: Very common

Frequent in

News & Media

50%

Wiki

30%

Formal & Business

5%

Less common in

Academia

5%

Science

5%

Encyclopedias

5%

Ludwig's WRAP-UP

In summary, "cooked through" is a common and grammatically sound phrase used to describe food that has been fully cooked to a safe and palatable state. Ludwig AI confirms its correctness and provides many examples across various contexts, predominantly in news media and wiki sources. When using this phrase, it's important to consider food safety, especially for meats, and to verify doneness with a thermometer rather than relying solely on visual cues. Alternative phrases like "thoroughly cooked" or "fully cooked" can be used interchangeably.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

cooked all the way through

Explicitly states that the cooking has reached the center of the food.

completely cooked

Emphasizes the completeness of the cooking, leaving no part uncooked.

thoroughly cooked

Emphasizes the completeness of the cooking process.

fully cooked

Highlights that the cooking process is complete and sufficient.

well-done

Describes a level of cooking where the food is cooked completely, often used for meats.

perfectly cooked

Similar to "done to perfection", implying an ideal level of cooking.

done to perfection

Suggests the food has been cooked exactly as desired, implying thoroughness.

sufficiently cooked

Indicates that the food has been cooked enough to be safe and palatable.

properly cooked

Indicates that the food has been cooked according to the correct standards.

baked through

Specifically refers to items that have been thoroughly baked, implying complete internal cooking.

FAQs

How can I tell if my chicken is "cooked through"?

The best way to ensure chicken is "cooked through" is to use a meat thermometer. It should reach an internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the thigh, avoiding the bone.

What does it mean when a recipe says to cook something until it's "cooked through"?

When a recipe instructs you to cook something until it's "cooked through", it means that the food should be fully cooked, with no raw or undercooked portions remaining. This is especially important for food safety reasons.

Is there a difference between "cooked through" and "well-done"?

While both terms indicate complete cooking, "well-done" often refers specifically to meat cooked to a point where there is no pinkness remaining. "Cooked through" is a more general term applicable to various foods, ensuring they are fully cooked for safety and palatability.

What are some other ways to say "cooked through" in a recipe?

You can use alternatives like "thoroughly cooked", "fully cooked", or "cooked all the way through" to convey the same meaning as "cooked through".