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I usually cooked solo.
Like I said, I cooked solo almost all the time, but heads knew my shit was gourmet on another level, so every now and then I would cook for someone.
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The first roast I ever cooked, flying solo in my early twenties, was a complicated affair: two flattened chickens (what my older, more cooking-savvy self would now call spatch-cocked) covered in paper-thin slices of lemon and lime, heavily buttered and served, late into the evening, with vats of cask wine.
Its final piece was a new solo, the well-named "Oven Rack," where she cooked her method one more time.
*ipi 2.3 "cooked rice".
one__kilogram__meat, cooked__after__only__left__less__600__gram.
Some models are sufficient for group cooking while others are solely solo cooks only.
But on late nights, or if the cook is flying solo, the place is prone to fumbles.
While it's usually more cost-effective to cook meals at home and get more bang for your buck, if you're solo it can be a whole lot easier to go out for a sandwich than to buy a bunch of ingredients to cook at home.
Some of the reasons solo-dwellers were found to be worse off included poor cooking skills, no partner to help with grocery shopping, the high cost of food for one, and a lack of motivation to cook.
I couldn't cook.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com