Your English writing platform
Discover LudwigSuggestions(1)
Exact(51)
House-made pappardelle textured with toasted polenta was sauced with slow-cooked tomato and a jumble of perfectly cooked shrimp, shelled mussels and clams; the combination was deftly punctuated with black olives and a bright spoonful of basil pesto.
Refrigerate or serve immediately in small cups garnished with a piece of avocado or cooked shrimp.
Top with dried or cooked shrimp, scallions, cilantro, bean sprouts, chopped peanuts, soy.
84 Mix three parts cream cheese, one part minced cooked shrimp, a few mashed capers and pepper.
88 Dice cooked shrimp, toss with chopped onion and/or celery, and bind with aioli or well-seasoned mayonnaise.
But the same amount of jumbo lump crabmeat or diced, cooked shrimp would be an acceptable substitute.
Similar(9)
Both enzymes were more retained when pre-cooking time was lower than 30 s. Pre-cooked shrimp had the increased cooking loss but lowered melanosis formation after 7 days of refrigerated storage when pre-cooking time increased.
The highest melanosis was found in pre-cooked shrimp with the lowest pre-cooking time, whereas a lower melanosis was detectable in shrimp pre-cooked for a longer time.
Therefore, the appropriate cooking temperature and time could be used to minimize the cooking loss and melanosis formation in pre-cooked shrimp.
Therefore, the objectives of this study were to determine the enzyme activities, properties, and microstructure of pre-cooked Pacific white shrimp as affected by pre-cooking time and to monitor melanosis of pre-cooked shrimp during the refrigerated storage.
To produce pre-cooked shrimp with a long shelf life, sufficient pre-cooking is required to inactivate PPO, but it may cause the enhanced cooking loss and quality changes of pre-cooked shrimp.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com