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Pumpkin-Raisin-Ginger Turnovers: Mix puréed cooked pumpkin, raisins, chopped crystallized ginger and sugar.
Claire Thomson's cherry focaccia – you can easily make savoury versions with herbs, cooked pumpkin, onion, aubergine, peppers or olives.
Bananas and cooked pumpkin or sweet potato are easy enough to mash, but if you're going with raw apple or zucchini, use a food processor fitted with a metal blade to pur?it.
Scoop out cooked pumpkin.
Let the cooked pumpkin cool enough for you to handle it.
Add the rice, cooked pumpkin, and the frozen peas and carrots and cook the soup for an additional 5 minutes.
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What Chefs Feed Their Kids Peter Berley's Risotto With Pumpkin, Ginger and Sage Chef Peter Berley says, "I'm always looking for ways to cook pumpkin in the fall when Halloween is all around — it always feels festive and comforting.
I thought it was a really funny idea that instead of not ever seeing the Grand Pumpkin, it comes to life, and he's really horrified at the way humans cook pumpkins into pies, and eat pumpkin seeds, which are basically pumpkin fetuses...."....
In Brazil, home cooks make pumpkin souffles, custards and a variety of candies (often combined with coconut).
Jasmine rice cooked in pumpkin juice and a tabbouleh made with parsley, apples and pomegranates, all seasonal ingredients symbolic of plenty for the new year, will accompany the brisket.
If you still have the liquid you cooked the pumpkins in, this can be reused.
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