Sentence examples for cooked pig from inspiring English sources
This explains the common foodborne transmission in Japan owing to the gastronomic habit of eating rarely, or poorly cooked, pig liver and intestines.
In 2 recent studies, contaminating virus in pig livers was shown to be infectious, but the risk for infection by consumption of properly cooked pig livers was extremely small (33, 34 ).
Mr. Brun's "nez d'amour," or "nose of love," is an elaborate assemblage of boned and cooked pig snout stuffed with pig tongue and vegetables.
And though there are timeless classics (like a Chanel jacket, the perfectly cooked pig in a blanket) culinary innovation is a year round project.
The chitlin' circuit -- named after chitterlings, the soul-food staple of cooked pig intestines -- was a safe haven for black performers of all genres, allowing them to work at a time when many venues refused to employ people of color.
I feel out of my element here: a young graduate student from Iowa, where the biggest threats are floods and tornadoes, or those petty crimes of college towns—"Found a cooked pig, apple and all, sitting outside the door," a recent entry in our police log reports.
However, here is a rough approximation of the cooking time it should take to cook your pig : 75 pound pig: Cooking over 60 pounds of charcoal, your pig should cook in six to seven hours. 100 pound pig: Cooking over 70 pounds of charcoal, your pig should cook in 7 to 8 hours.
A small number of demonstrators waved Australian flags and cooked a pig on a spit.
"When he went to Hawaii, he became friends with the guy who did the luau and cooked the pig".
"Hey, Soul Sister" blasted from a makeshift D.J. booth while children played in a bouncy castle and Paul Jacques, a Kennedy supporter who was celebrating his retirement from the National Guard, cooked a pig on a spit.
Lately the kitchen has rolled out its version of duck à la presse, a Tour d'Argent signature, and a succulent poulet en vessie whole chicken cooked in pig's bladder, served with black truffles and foie gras.
