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Fast forward a few millennia and the practice survives in the field of charcuterie, a French word meaning "cooked flesh" that refers to the salting, curing, and fermentation that produce ham, bacon, sausage, pâtés and more.
Although it seems "wrong," the good news is, consuming cooked human flesh is no more dangerous than eating the cooked flesh of other animals.
The cooked flesh can be mashed and used in soufflés, casseroles, pies or any other sweet potato preparation.
"One frequent act of sadism," he writes, apropos of the treatment meted out by Algerians to compatriots who had served the French (the Harkis), "was to burn the victim alive, feeding the cooked flesh to dogs".
Volunteers rushed forward and drew the poor fellows back; but some of them were piteously burned, the white, cooked flesh peeling back from their charred finger-bones, and in the case of an old schoolmate of mine, great flakes falling off his cheeks.
She thought that the blood and the cooked flesh of the children would bring immortality, so she ate them.
Similar(49)
Using a spoon, scrape the soft, cooked potato flesh into the yoghurt mixture.
Last December, one surrendered militant murdered a rival, cooked his flesh and served it to comrades at dinner.
It may be inefficient, dirty and cruel, but there is no denying that cooked animal flesh tastes good.
It's an absolute treat, the big chunks of lobster meat so lightly cooked the flesh remains supple and succulent; the stew rich, oily and unctuous.
The crispy salmon fillet was memorable for its lightly cooked, moist flesh and plate mates of grilled asparagus, creamed corn and a sherry vinegar-brown butter sauce.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com