Sentence examples for cooked beetroot from inspiring English sources

Place the cooked bulgur wheat in a bowl and add the cooked beetroot, pistachios, mint, coriander, pomegranate, lemon zest and juice and olive oil and mix.

This pretty pink dip is a classic way to make use of leftover cooked beetroot.

Lord it up with a smoked salmon and speed-pickled cucumber sandwich or bagel (throw in some dill and sliced cooked beetroot too if you really want to push the boat out).

To order a copy for £19.99 (including UK mainland p&p), go to guardian.co.uk/bookshop or call 0330 333 6846 The great Polish summer soup – as soothing as it is satisfying. 2 285ml pots buttermilk 285ml pot smetana 4 hard-boiled eggs 1 cucumber 1 bunch radishes 1 cooked beetroot 1 tbsp fresh dill Mix the buttermilk and smetana in a bowl.

Serves two. 2 oranges 175g cooked beetroot 15-20g bunch flat-leaf parsley, picked 1 handful seeds (such as pumpkin and sunflower) Sea salt and freshly ground black pepper For the dressing 3 tbsp olive oil 1 tsp English mustard Cut a slice off the base of each orange and stand them on a board.

Makes 6 large rolls salmon 400g cooked beetroot 150g creme fraiche 3 heaped tbsp green peppercorns in brine 1 tbsp puff pastry 325g beaten egg 1, for brushing Set the oven at 200C/gas mark 6. Remove and discard the skin from the salmon and cut the flesh into small dice.

We cooked baby beetroot as well, eating them at a stage my parents would have thrown away as useless thinnings.

You can make a quick version of this with ready-cooked beetroot, canned chickpeas and raw garlic, blitzed to a purée in a food processor, but I prefer this version.

Once cooked, drain the beetroot and place in a bowl.

The new Kelleren in Studiestraede, full of fashionable Copenhageners and a few foreigners, produced delicately cured suckling pig and beautifully cooked cod with beetroot.

We used wild garlic, but simply fold in whatever you fancy – mushrooms fried with thyme, roast Jerusalem artichokes, grated beetroot cooked in butter, blanched asparagus, peas mashed with ricotta – these all compliment the nuttiness of the barley.