Your English writing platform
Discover LudwigExact(55)
His mother had cooked bacon for him every morning.
She cooked bacon and eggs for a hung-over Hunter Thompson.
After sampling a bite of the newly cooked bacon, he adds: "Mmm, machine-gun bacon".
Prosciutto is clearly about as fancy a meat as you can get, but chopped cooked bacon or sausage, or chopped plain ham, is also good.
Grilled clams on the half shell: Get them shucked (or cook in the microwave or on the grill until opened); top with bread crumbs, parsley, lemon, minced cooked bacon (optional).
Harry Balzer of the NPD Group, a market research firm near Chicago, said 47percentt of all Americans cooked bacon at home in 1984, but only 34percentt did so in 1999.
Recipe: Crackling Corn Bread 6 tablespoons butter or bacon grease 2 cups stone-ground cornmeal 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 3/4 cups buttermilk 2 eggs, lightly beaten 2 tablespoons cracklings (recipe follows) or cooked bacon, drained on paper towels and chopped.
"If you cook it or portion-control it, then your product is not tied as directly to a commodity market, and you're going to smooth out your earnings and you're also going to increase your returns," Mr. Dunn said, noting that Tyson will soon introduce a line of fully cooked bacon.
Similar(3)
And where better to get it than Mission Street Food, from the team that gave us thrice-cooked bacon and kung pao pastrami?
"At the menu's core," he wrote, "is a handful of slow-cooked meat dishes, some of which involve four or five cooking techniques and begin in the smoker, like kung pao corned beef and thrice-cooked bacon tossed with duk (Korean rice cakes), bitter melon and tofu skin.
At the menu's core is a handful of slow-cooked meat dishes, some of which involve four or five cooking techniques and begin in the smoker, like kung pao corned beef and thrice-cooked bacon tossed with duk (Korean rice cakes), bitter melon and tofu skin.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com