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I spend weekends reading cookbooks—it's really my relaxation".
Another in the couple's series of combined travelogues and cookbooks, it is as beautiful as its celebrated predecessors on flatbreads and rice -- but more significant, because of its tighter geographical focus and broader range of recipes.
In the piece, he compared great cookbooks to novels: Cookbooks, it should be stressed, do not belong in the kitchen at all.
She sees plenty of proposals for children's cookbooks (it seems every chef with a child wants to write one, she says), but very few that she thinks can succeed.
To understand the melancholy that settles over me when I look at the stack of imprisoned cookbooks, it might help to know that I have kept between 200 and 300 eight-track tapes boxed up in my basement since the turn of the century.
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables".
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In my Jewish cookbook it's spelled kneidlach.
"Chez Helene Cookbook," it said, and beneath it, "House of Good Food Cookbook".
(One, for hare, was discovered in an 18th-century cookbook; it takes five days to prepare).
My favourite cookbook It's a Thai recipe book called Taste of Thailand by Kit Chan.
While ostensibly a cookbook, It's All Good is a cookbook characterised by a complete fear of food.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com