Sentence examples for cookbook set from inspiring English sources

8. Prize: One (1) Grand Prize Winner will receive a Modernist Cuisine Cookbook set.

The Upper East Side Cookbook series, a set of faux memoirs (and recipes), was launched in 2009 with the publication of "The Upper East Side Cookbook: Setting the Table in a Time of Slender Means".

By Peter Canby February 13 , 2013The Upper East Side Cookbook series, a set of faux memoirs (and recipes), was launched in 2009 with the publication of "The Upper East Side Cookbook: Setting the Table in a Time of Slender Means".

This creates a very comfortable "cookbook" setting, meaning a normal setting that mimics the natural world.

She is too busy writing a cookbook and setting up her own catering business (usually to the talented but loud accompaniment of her son David's electric guitar).

Myrtle Allen's recipe for Chocolate Carrageen from The Ballymaloe Cookbook is lightly set and delicious.

The commission is promoting the approach as a replacement for its own "cookbook" rules, which set strict procedures without allowing room for analysis, said John A. Grobe, the commission's associate director of engineering and safety systems.

Efraín Ríos Montt, the eighty-six-year-old former dictator of Guatemala, has, for the past six weeks, been spending his days in a courtroom in Guatemala City… The Upper East Side Cookbook series, a set of faux memoirs (and recipes), was launched in 2009 with the publication of "The Upper East Side… White pines are beautiful trees.

Investors practicing "due diligence" have a cookbook to follow, a set of bullet points to examine and check off.

Norman's With four cookbooks, a new restaurant set to open in Orlando in August, another in Los Angeles and yet another in a new Coral Gables mall, and a multitude of other entrepreneurial plans, it would be understandable if Norman Van Aken's attention had wandered from his flagship restaurant.

It applies potently to curious eaters today, who look for guidance to restaurant kitchens, and to professional cooks and food writers, because a trend is developing in restaurants and cookbooks — one that sets up a false dichotomy between the kind of food that is "right" for chefs and line cooks to cook and the kind they "like" to eat.