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Or the parsnip-and-walnut fritters in Jane Grigson's exemplary cookbook "Good Things".
What makes a cookbook good is the combination of presentation and binding, photography that shows what the dishes are, and recipes that you want to eat.
That's where Melissa and Jasmine Hemsley come in: The lifestyle bloggers-turned-cookbook writers (and OG spiralizers) have just written a new cookbook, Good + Simple, that's all about eating well for optimal health.
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A recipe in the 1587 cookbook "The Good Huswifes Jewell" calls for the chef to "cast violets, oyle and vineger" onto salmon and onions.
Lucques Suzanne Goinn hosts one of her mentors, former Chez Panisse chef David Tanis, for a dinner on April 3 celebrating his James Beard Foundation-nominated cookbook, "One Good Dish".
Many vegetarian cookbooks make good choices for the Volumetrics diet.
A cookbook devoted to good nutrition.
A good cookbook can break down barriers like that.
It does what a good cookbook should, which is to lure you into the kitchen".
A good cookbook, especially one with pictures, offers some of the same satisfaction.
I found that David Thompson's Thai food cookbook made a good tray for a TV dinner.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com