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No ghost writer on my cookbook, I wrote every word myself.
THE first cookbook I used was Craig Claiborne's "New York Times Cookbook"; the first cookbook I bought was "Joy of Cooking".
From Delia, I made kidneys stroganoff; from The Hungry Monk cookbook, I made banoffee pie.
The first cookbook I bought was The Constance Spry Cookery Book, published in 1956.
"I don't have one Lithuanian cookbook, I have several". He is also a solid home cook.
SEVERAL years ago, while flipping through a Junior League cookbook, I came across a recipe for ham bone soup.
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Salvador Dalí's Rare Erotic Cookbook Is Getting Reprinted.
All the cookbooks I own are packed away.
Annabel Karmel's cookbooks I now avoid third time around.
"Whereas you need Nigella's cookbooks?" I ask, cheekily.
My go-to cookbook is … the Carnation Evaporated Milk cookbooks I had as a kid.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com