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Cook until reduced to one-third cup.
Cook until reduced to one cup.
Check the seasoning and cook until reduced a bit.
Add tomatoes, and cook until reduced and lightly caramelized.
Add sherry vinegar and cook until reduced by two-thirds.
Add the broth and cook until reduced by half.
Similar(34)
Place saucepan over high heat, bring to a boil and cook, uncovered, until reduced to 1 cup, about 8 minutes.
Bring to boil, then cook, uncovered, until reduced to about 3 tablespoons.
Bring to a boil, then reduce the mixture to a simmer, and cook, stirring occasionally, until reduced to 1 ½ cups, about 45 minutes.
Add the crushed tomatoes and cook until slightly reduced, about 5 minutes.
Cook for 10 minutes, until reduced to about 100ml, then stir in the spinach and watercress and cook for two minutes.
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CEO of Professional Science Editing for Scientists @ prosciediting.com