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The USDA says a turkey is safe when "cooked to a minimum internal temperature of 165°F as measured with a food thermometer.
A whole, unstuffed turkey is safe when cooked to a minimum internal temperature of 165 °F (74 °C).
All other cuts of beef should be cooked to a minimum temperature of 145 °F (63 °C) to be considered safe to eat.
Raw meats cooked at the site should be cooked to a minimum of 160 °F (71 °C) for ground beef (71 Celsius), 180 °F (82 °C 82 Celsius) for poultry, and 145 degrees Fahrenheit (63 Celsius) for steaks.
They achieve this low cost even though they have a union, which requires cooks to earn a minimum of over $15 per hour.
However, to me, the thought of eating raw chicken is a word that begins with "dis" and rhymes with "usting". COOK: Cook to Safe Temperatures (including cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer).
Cook for a minimum of 2 minutes to cook out the taste of the flour.
Remove pork chops from the pan, place them on a nonstick baking sheet, and put in the oven to cook for an additional 10 minutes (to a minimum internal temperature of 160 degrees F).
Bring the sauce to the boil again, then reduce the heat to a minimum, cover and leave to cook slowly for an hour.
Greasiness was kept to a minimum, a testament to the grilling skills of the Rock's cook.
And protuberances are kept to a minimum.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com