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Cook slowly for 10 minutes then carefully flip and cook for a further two minutes.
You need to cook slowly, with a wood fire.
Bring to a simmer and cook slowly for 5 minutes.
Cook slowly until the berries are softened, about 7 minutes.
Our shoulders cook slowly, in dusky rays of light.
Add corn kernels, and cook slowly for 2 minutes.
Cook slowly for 40 minutes to a thick, rich consistency.
Turn the heat to low, cover and cook slowly for 30 to 40 minutes, stirring often.
The beans must cook slowly for their initial simmering, so they keep their shape.
When the butter has melted, pour in the eggs and cook slowly for 4-5 minutes.
The lobster meat is allowed to cook slowly in it for five to six minutes.
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