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While you're waiting for the chicken and noodles to cook, slice up half an avocado into small pieces.
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Crank up the heat under the broth and cook sliced (or leftover) chicken, pork, beef, Chinese sausage, shrimp, tofu or egg in it.
Meanwhile, cook sliced carrots and cauliflorets in boiling salted water in separate pans until tender-crisp.
The cook slices these in bite-size pieces and attractively arranges them on large platters or trays.
Stir into the dip. 4 Once the potatoes are cooked, slice in half and dollop the mixture over.
And his beautifully cooked slice of foie gras would have been perfect on its own; the accompanying dish of foie gras mousse was bland.
(If all the skin is peeled, the aubergine shrinks too much when cooked). Slice each aubergine lengthwise into 4-5 pieces according to diameter, then lengthwise again into strips and then cut crosswise into the pieces the size of potato chips.
While the meat cooks, slice the ciabatta lengthwise, leaving a hinge attached on one side and opening the loaf.
You can watch the cooks slice almost transparent slivers of the fish to layer on cream-cheese-smeared bagels.
After the dough is cooked, slice the cake and serve it.
Once it is cooked, slice it across the grain very thin.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com