Cook, cook, cook, cook, cook.
I sampled the divine "Beijing noodle," which came topped with minced pork cooked with salty soy bean paste.
As for her business, she said on a recent weekday afternoon, "People like the way I cook, not too salty, not too plain".
His German natural ham is a lush, barely salty, cooked ham with a nutty sweetness and a delicious rim of satin fat ($11.97 a pound); it is far from waterlogged boiled deli ham.
On the second day of the new arrangement, the meal the chef cooked was too salty and almost inedible, and his tea had in it milk that was past its consumption date.
The cooks were all men, salty, grater-voiced dudes whose jeans hung loosely below their aprons as they smoked butts outside.
They're cooked in water so salty it could have come from the sea — that's apparently how it's done in the Canary Islands.
Then there was the pyramid of venison, a tad too salty though cooked medium-rare as ordered, set atop a plate of lentils and chanterelles, the mushrooms a perfect foil for the lentils' earthiness.
Start with caldo gallego, a soup-stew of big white beans, kale, chicken, chorizo and more, cooked in a smoky, salty broth that has as its base the Galician version of pancetta.
When she learned that she had diabetes and high blood pressure, though, she had to cut out her salty marinades and cook the meat more blandly.
