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Cook, cook, cook, cook, cook.
(Acrolein, which most cooks recognize as the smell of burnt fats or oils, was used in grenades in World War I because it causes irritation to the lungs and eyes).
(Western Europe is not the only part of the world where cooks have recognized that butter makes many things taste much better).
They comprised a great kitchen, laid out along lines that a modern cook would recognize; a scullery; a spicery; a buttery; a wine cellar; a bakehouse; wet and dry larders; and administrative offices — the infrastructure of a small town.
And even proponents of causal inferences in social science research (Cook 2002) have recognized that such studies are best suited for addressing very simple and focused questions.
Start by reducing wine, vinegar and shallots; experienced cooks will recognize that as the first step in making béarnaise sauce.
Soy sauce is one ingredient that even beginning cooks will recognize, but there are a few others worth knowing about, as well.
While the necessity of the cook's services was occasionally recognized and appreciated, they were often disparaged since they catered to the baser of human needs rather than spiritual betterment.
Respondents stated that while they preferred the traditional hearth, they recognized that LPG cooked food faster, did not produce smoke, was convenient to light and turn off, and allowed use of a pressure cooker.
I'd been working as a cook in restaurants for years, so most of the establishments recognized me as soon as I walked through the front door. .
This in itself, Rick Cook recognized, was a sign of a new time.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com