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In a large frying pan, put the onions, two-thirds of the sage, a quarter-teaspoon of salt and two tablespoons of the oil and cook on medium to high heat until dark brown and caramelised, about 20 minutes.
(15 ml) of dried Italian seasoning and cook on medium for about 4 hours or until the chicken thighs are tender.
Cook on medium heat until soft and golden brown.
Add the remaining shallots to the pan used for the beef and cook on medium heat until soft.
Throw the garlic into the same frying pan you used for the chicken and cook on medium heat until just lightly brown; two to three minutes.
Put the butter in your saucepan and cook on medium heat until it is fully melted.
Cover and cook on medium heat until eggs are done to your preference.
Place bratwurst in pan and cook on medium heat until brown.
Cook on medium high heat until the crabs turn red.
4. Add chicken and cook on medium heat, covered until chicken is cooked through, about 10 minutes. 5. Serve with Paratha or Basmati Rice.
Cover tightly and cook on medium-low until the florets are slightly tender.
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