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Cook on medium flame.
Put the mixture back into the pan & cook on medium flame.
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Fry on medium flame to cook it evenly.
Keep water to heat on medium flame(read tip) In another non stick pot, heat olive oil on medium flame.
Add the chicken, stir for a minute, then let the mixture come to a boil, cover and leave to cook on a medium flame.
8. Add the coriander, mix well and cook on a medium flame for 1 minute.
3. Combine the okra and green beans with 1 cup of water in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till the vegetables are soft.
6. Add the cooked okra/green beans, onions, tamarind pulp, toasted dal, salt, sambhar masala, chilli powder, turmeric powder, and ¾ cup of water, mix well and bring to boil and allow to cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
7. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Mix the sugar and blueberries in a large pot and cook on a medium flame.
Cook over a medium flame until the water released by sugar evaporates completely.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com