Your English writing platform
Free sign upSuggestions(1)
Exact(3)
4. Return custard to stove, and cook it over low heat, stirring constantly with wooden spoon, until it thickens enough to coat back of spoon.
Pour the egg yolk mixture into the saucepan, and cook it over low heat, stirring constantly with a wooden spoon, until it thickens very slightly, 3 to 4 minutes.
Cover it with the corn juice and cook it over low heat, stirring constantly until the lobster is cooked through and the corn juice begins to thicken, about 3 to 5 minutes.
Similar(57)
When you have about a cup, cut it up and cook it over very low heat until the fat is rendered and the solids crisp up (save those solids, and eat them on crackers).
(If potatoes are not yet cooked through, place a lid on pan and cook over low heat until tender).
I added salt, a few whole peppercorns, a bay leaf, a sprinkle of caraway seeds and half a dozen crushed juniper berries, brought it up to the simmer and cooked it, covered, over low heat for 45 minutes.
Return the mixture to the pan and cook over low heat, whisking frequently, until it thickens.
Return custard to stove; cook over low heat, stirring constantly with wooden spoon until it thickens enough to coat back of spoon.
Cover and cook over low heat 15 minutes.
Cover partway and cook over low heat for 1 hour.
Transfer to skillet, add remaining oil, and cook over low heat to incorporate and heat ingredients.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com