As the hostess guided us to our table, the restaurant had this marvelous energy and the smell of the live pit (behind the bar open to the public) where a cook grilled every kind of satay imaginable.
At the bar downstairs, cooks grill roti and nan in odd and interesting flavors.
The cooks grill one fish, broil the other, and while flavorful, they basically turn out mushy and overdone.
I first encountered this practice in Bali, where roadside cooks grill seafood mousse kebabs called sate lilit.
He has his line cooks grill the steaks tight and well, with a thick crust of salt and pepper that highlights the deep flavor of the beef.
At the Bread Bar downstairs, with its own Indian-fusion menu, the cooks grill roti and naan in crazy flavors: horseradish, buckwheat-honey, pumpernickel-caper.
· Yakitori Boy: Yakitori Boy, opened in December 2007 in Chinatown, serves "Japas" (Japanese tapas) alongside a sushi bar and a yakitori bar, where cooks grill skewered meats.
For Korean cooks, grilling short ribs is as natural as cooking hamburgers.
This is the point of the day smack between lunch and dinner, when the cheaper lunch foods are left exposed and unattended while the hot cooks and grill cooks begin preparing dinner.
Pascal Olhats of Pascal Restaurants' slow cooked, grilled pork belly with Manassero Farms white corn and tomato cassoulet.
Bring your catch to a nearby collection of stalls where a cook will grill your lunch.
