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Cook gently to fully infuse.
"Cook gently until this sauce becomes stiff".
Reduce heat and cook gently for 10mins.
Cook gently until the onions are browned.
Cook gently for about 1 hour.
5 Cook gently for 5 minutes.
Add the cream and cook gently for five more minutes.
Cook gently for three to four minutes, then remove.
Add the garlic, then cook gently for another 5 minutes.
Cook gently and, when until soft, remove from the heat.
Add the spring onions and cook gently without colouring them.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com