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Exact(36)
Cook for approximately 3 minutes.
Cook for approximately 8 minutes, until just tender, and drain.
Cook for approximately 45‑50 minutes, until the meat becomes golden brown and sticky.
Cook for approximately 1 hour or until the chutney has thickened.
Add the lobster tails, still in their shell, and the claw meat, turn heat down to medium and cook for approximately 2 minutes, or until hot.
Bake in the centre of an oven preheated to 160C (140-150C in a fan oven) for 1... 8747; hours, then lower the heat to 140-150C (120-130C in a fan oven) and cook for approximately 2 hours.
Similar(24)
Steam until cooked, for approximately 15 minutes.
When it begins to simmer, cover the pan with a lid and cook gently for approximately 15 minutes, or until the rice is fully cooked.
Add the ginger and onion and cook, stirring, for approximately 1 minute.
Place the ring in the oven and cook it for approximately 30 minutes.
For florets that are approximately 1½" across, cook for about 3 minutes.
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