Your English writing platform
Discover LudwigSuggestions(1)
Exact(9)
To explain the conversion of proteins from soluble to fibrous forms, several types of models have been proposed: refolding, natively disordered and gain of interaction.
For instance, conversion of proteins like tryptophan to indole acetic acid (IAA) and transformed compounds like indole-3-carbinole (I3C) and indolo-3.2-β-carbazole (ICZ) demonstrated 1 × 102 and 1 × 105 times higher AhR binding affinity than the parent compound, respectively[53, 54].
[10], [11] This programming may consequently affect the individuals metabolism by promoting the conversion of proteins and lipids to usable carbohydrates, increase food-seeking behaviors, and inhibit insulin action on glucose uptake.
Especially, Apoptosis pathway (hsa04210) enriches the conversion of proteins, and induces or sustains apoptosis to an active form (GO 0008633).
It was observed in semi-continuous fermentation experiments that AR-conditioning (estraw-conditioningnditioning) strongly enhanced the release and conversion of proteins in WAS.
In general, enzymes of this family hydrolyse the late products of protein degradation to complete the conversion of proteins into free amino acids.
Similar(51)
Meat production in particular is not appealing from an environmental point of view, because of the inefficient conversion of protein in the feed into protein in the slaughtered animal.
Conversion of protein wastes into biofuels and ammonia by engineering nitrogen flux in Escherichia coli has been demonstrated as a method to reclaim reduced-nitrogen and curb its environmental deposition.
Such reduction of total protein content might be attributed to protein leakage during intoxication that caused a significant lack in body weight, conversion of protein to amino acids, and degradation of protein to release energy or the direct effect of the tested materials on the amino acids transport of the cell [38].
PADs catalyse the conversion of protein-bound arginine into citrulline (deimination).
The resolution is possible because conversion of protein from its DTT-sensitive non-monomer states to monomers by the effect of DTT yields different protein monomer levels between the two conditions.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com