Sentence examples for conversion of muscle from inspiring English sources

These changes represent the conversion of muscle to meat.

When the conversion of muscle to meat begins, biological degradation of meat also commences.

As is explained above, these proteins carry out specific functions in living muscle tissue and in the conversion of muscle to meat.

This is because the principal carbohydrate found in muscle, the complex sugar glycogen, is broken down in the conversion of muscle to meat (see above Postmortem muscle: pH changes).

In meat research, the high through-put proteomic techniques rendered themselves as powerful tools to examine the molecular mechanisms governing conversion of muscle to meat, tenderization, meat color stability, and dry-curing.

In order to make real progress in this area, the scientific community must have a global appreciation of how both the structural proteins and the key proteases are influenced by the vast changes that occur during the conversion of muscle to meat.

Since the conversion of fast muscle into muscle with slow profile in the KO mice completely eliminated the autophagic inclusions, the latter scenario appears much more plausible.

Moreover, these trait differences are of benefit to the hard food eaters, which display a higher mechanical advantage and therefore more efficient conversion of adductor muscle force to bite force than soft food eaters.

On the other hand, when NMES was applied with a lower electrical frequency (~20 Hz) and long activation times, it led to higher oxidative properties and a fast-to-slow conversion of the muscle fiber phenotype [ 20].

Recently, a study reported that mice with genetic deletions of miR-133a-1 miR-133a-1 miR-133a-1ped andlt-onset miR-133a-2 miR-133a-2 miR-133a-2I (fast-twitch) myofibres, which was accompaniedevelopedired mitochondrial function, fadult-onset myopathy conversinn, and disarray of muscle typeds [ 52].

Similarly, transgenic over-expression of PGC-1α increases the mitochondrial content of mouse skeletal muscle and conversion of low oxidative white muscle fibres to high oxidative red muscle fibres [39].