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The fermenting microorganisms carry out the anaerobic conversion of lactose to lactic acid.
Central to the production of cultured milk is the initial fermentation process, which involves the partial conversion of lactose (milk sugar) to lactic acid.
Considering the volume of spray dryer and its capacity, heating time for particles was too long, which caused more conversion of lactose into lactic acid.
Therefore, rapid and efficient conversion of lactose to fuels and chemicals would be useful for recycling the otherwise harmful acid whey.
We first describe the efficient conversion of lactose into isoglobotriaose (Galα-3Galβ-4Glc) using high cell density cultures of a genetically engineered Escherichia coli strain expressing the bovine gene for α-1,3-galactosyltransferase.
We have previously described a microbiological process for the conversion of lactose into 3′sialyllactose and other ganglioside sugars by living Escherichia coli cells expressing the appropriate recombinant glycosyltransferase genes.
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In the second part of the study, complete conversion of the anhydrous lactose to monohydrate was achieved by storing the anhydrous form under 25 °C/97% RH for 4 weeks.
One important application of lactose conversion is the production of compounds such as galacto-oligosaccharides (GOS).
As an alternative to BGALs, microbial β-glucosidases (BGLs; EC 3.2.1.21) can be used for the purpose of lactose conversion and GOS synthesis, as well as other biotechnological applications (Bhatia et al. 2002; Park et al. 2005).
Results revealed also that both free and immobilized enzymes reached their maximum rate of lactose conversion after 2 h, albeit, the aldehyde activated hydrogel could only reach 63% of the free enzyme.
The purpose of this study was (a) to evaluate the factors affecting the form conversion of anhydrous lactose to the monohydrate form during wet granulation using water as the granulating agent and (b) study the effect of lactose form conversion on its compaction properties.
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