Sentence examples for conventional roasted from inspiring English sources

Pistacia terebinthus fruit after roasting has a similar aroma and flavor to conventional roasted coffee beans, and it can be a promising caffeine-free alternative to coffee.

The ultrastructures of a selected design sample, roasted under moist or dry conditions in the first step, were compared to that of a conventional roasted sample.

It is selling pulled pork and wildflower honey crisps alongside its more conventional roast turkey and sage and onion stuffing offering.

NIR spectroscopy combined with the MSPC approach proved to be an adequate auxiliary tool for coffee roasters to detect faults in a conventional roasting process in real-time.

In the microwave roasting process, the reduction could be achieved in a considerably shorter time as compared to the conventional roasting, and the formation of undesired non-magnetic iron minerals like fayalite was limited as well.

Nickel is recovered through extractive metallurgy: it is extracted from its ores by conventional roasting and reduction processes that yield a metal of greater than 75% purity.

The disappointments include two somewhat conventional dishes: whole roasted turbot, flavorless despite the sea urchin sauce, and a salt-and-pepper-crusted côte de boeuf that was priced at $95 for two, but could easily have satisfied one trencherman.

There is a large selection of sushi, as well as the more conventional steak frites, roasted leg of lamb, seared tuna and crème brûlée.

While most meat is roasted in a traditional conventional oven, meat can be roasted in a variety of ways: Cooking indoors in a conventional oven is the most common way of roasting meats.

In China, due to the conventional eating habits that involve heavily fried, roasted, or grilled foods and the rapid increase of automobile and industrial production, the general population has more opportunities to be exposed to PAHs compared to other nations.

Espresso coffee samples prepared at various roasting degrees defined according to its basic conventional classification (light, medium, medium-dark and dark roasted) were analyzed by ultra-performance liquid chromatography/tandem mass spectrometry.