Sentence examples for conventional ingredients from inspiring English sources

With orange peel, Swiss dark chocolate pieces and Yorkshire Chocolate Stout adding an extra twist to other more conventional ingredients, it's scrumptious.

Irradiation, genetic modification and the use of sludge would be prohibited not only in the organic ingredients but in the conventional ingredients in foods made partly with organic ingredients.

Organic ingredients are more expensive than conventional ingredients, but I long ago gave up shopping by price because I would have had to give up my day job to find the best bargains.

Because, as Samiuddin wrote in an article in 2006, this is a rivalry which doesn't rely on the "conventional ingredients" of sport, geography, say, or a history of close matches, so much as it does more "maddeningly complex" matters, often each team's peculiar ability to offend the other's sensibilities.

The previous results showed that the contents of most conventional ingredients (organic acids, free amino acids, carbohydrates) were increased during aging process.

Treatments consisted of a grass silage-based forage diet supplemented with either conventional ingredients or solely by-products from the food processing industry (BP).

The waste-by-products and recycled materials are under a big push to be added to the conventional concrete ingredients and to replace cement content, keeping the strength and durability close to the desired specifications.

French physical chemist Herve This says every foodstuff is made up of a basic chemical mixture - and so it's possible to create nutritious dishes from powders, oils and liquids that contain the building-blocks of food, rather than conventional raw ingredients.

The test feeds, comprising 30% of the diets, replaced either barley straw [lentil straw, olive leaves, and Atriplex (saltbush) leaves, rich in phenolic compounds or electrolytes] or conventional concentrate ingredients (olive cake and tomato pomace; ~10% lipids) from the control diet.

Conventional carbohydrate ingredients for the manufacturing of composite foods, like processed starch, glucose as such, glucose syrups, maltodextrins but also sucrose (suc) are predominantly more rapidly digested carbohydrates that induce a relatively high glycaemic and insulinaemic response.

Although no analyses have been carried out directly coupling size scales from the atomic to the conventional continuum, the ingredients to do so are in place.