Sentence examples for conventional flavor from inspiring English sources

Exact(2)

A steady flow of catchy and infectious rhythms, a harder-than-usual sound and a horde of big-name guest rappers add to the more conventional flavor of "Art Official Intelligence".

This study provides better understanding of functional roles of AATs for microbial biosynthesis of branched-chain esters and expands the potential use of these esters as drop-in biofuels beyond their conventional flavor, fragrance, and solvent applications.

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The rib-eye of beef is accompanied by a twice-baked potato, with the conventional flavoring of chives and then the Walsh twist, a delayed hint of cayenne heat.

More conventional flavors, like traditional extra-virgin, rosemary, or garlic, are also available, along with homemade dressings, balsamic vinegars, and dipping sauces.

Previous work by our group using whole soluble TS extracts from research tobacco products (such as 3R4F; equivalent to conventional full flavor cigarettes) revealed a host of strong pro-inflammatory responses triggered by cigarette smoke at the BBB endothelial level [ 45].

Flavored (conventional) tobacco products are used disproportionately by youth and initiators, and cigarettes with characterizing flavors (except menthol) have been banned in the United States.

Pistacia terebinthus fruit after roasting has a similar aroma and flavor to conventional roasted coffee beans, and it can be a promising caffeine-free alternative to coffee.

Only menthol is permissible as a flavor for conventional cigarettes, as mandated by the Tobacco Control Act.

As expected, the European Parliament also voted to approve measures adopted this year by European Union officials, banning conventional cigarettes with menthol flavoring and requiring cigarette packs to carry health warnings in pictures and text covering 65 percent of the packages, up from 40 percent.

Though the show, directed with an assortment of amiable diversionary tactics by Jack O'Brien, has the form and flavor of a conventional rom-com, you may still leave the theater wondering exactly what it was about; you may then wisely decide that such considerations are not worth the brain power.

The wine yeast Saccharomyces cerevisiae is primarily responsible for alcoholic fermentation and the synthesis of secondary metabolites, while non-Saccharomyces yeasts or non-conventional wine yeasts contribute additional flavor, texture, and nutritional qualities (Archana et al. 2015).

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